Azteca Mexican Restaurant
1 1/2 tablespoons vegetable oil, divided
1 green bell pepper, sliced
1 red bell pepper, sliced.
1 pound medium shrimp - peeled and deveined
1 sliced onion
½ tablespoon of salt
½ tablespoon of paprika
½ tablespoon of red pepper
3 tablespoons water, or as needed
6 (10 inch) flour tortillas, warmed
Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add the red and green bell peppers, and onion. Cook, stirring frequently until peppers are hot, but still slightly crisp, about 5 minutes. Remove from the skillet and set aside.
Pour 1 tablespoon of oil into the skillet, and add the shrimp. Cook, stirring occasionally, until pink and add species Reduce heat to low, and return the peppers and onion put the shrimp over the bell peppers and onions.
Serve in warm tortillas.