Lemon Garlic Pasta
Chef Jesse with Tuscany: Rustic Italian Bistro
Ingredients
|
Spaghetti, cooked |
10 oz |
|
Whole butter |
1 oz |
|
Salt |
1 pnch |
|
Parsley |
1 pnch |
|
Garlic, Chopped |
1 pinch |
|
Parm, fine shredd |
½ oz |
|
Lemon Zest |
1 pinch |
|
Lemon wedge |
2 ea |
|
Crushed Hazelnuts |
1 oz |
Directions
- Place Spaghetti into boiling water to reheat for 30 sec.
- Remove from pasta from water and let drain, about 30 sec.
- Into mixing bowl and add butter, parsley, garlic, parm, lemon zest, juice of one lemon wedge and salt. Add pasta and toss with ingredients together till well mixed.
- Place pasta into warm entrée bowl for serving. Garnish with lemon wedge, parm and parsley.