Easy Tiramisu
Chef Jesse with Tuscany: Rustic Italian Bistro
Ingredients
|
Heavy Cream |
2 cups |
|
Reduced Chilled Coffee |
4 oz |
|
Coffee Liqueur |
3 oz |
|
Powdered Sugar |
2 Tbs |
|
Ladyfingers |
2 ea |
|
Milk Chocolate Bar |
1 ea |
Directions
- Add Heavy Cream and powdered sugar to mixing bowl and whip until fluffy.
- Slowly add Coffee to the mix as it is mixing.
- Remove bowl and hold cold.
- Add coffee liqueur to another bowl and soak lady fingers just enough for centers to stay crisp.
- Place 2 lady fingers into each Martini glass.
- Place 2 dollops of Tiramisu mix into center of Martini glass over ladyfingers.
- Grate chocolate bar over Tiramisu mix and serve cold.