Three Cheese Fondue
Chuck Fisher- Jackson's in Richland
Ingredients
Cheddar Cheese- 1 pound
Chicken Broth- 1 cup
Dijon Mustard- 1/4 cup
Corn Starch- 1/4 cup
Directions
Bring broth to a simmer and add cheese of choice. Mix corn starch and mustard together into a paste. When simmering, add mustard mix to thicken
Quick recipe- Use two cans of cheddar cheese sauce. Add one can of checken broth or stock and thicken with mustard mix