Mixed Berries with Orange Sabignon
Jason LaBarge and KGH
2 1/2 cups fresh mixed berries
3/4 cup low fat milk
1/2 cup nonfat half and half
2 large egg yolks, beaten
3 TBSP Splenda or Sugar Substitute
2 TeaSP cornstarch
3/4 TeaSP vanilla extract
1/2 TeaSP orange zest
Fresh mint for garnish
1. Evenly distribute the berries among 4 serving dishes. Place in refrigerator to chill until serving.
2. In a small saucepan over medium heat, whisk together the remaining ingredients. Whisking constantly, cook 5 to 6 minutes, or until custard is thick enough to coat a spoon.
3. Pout 1/4 cup of the custard sauce over each serving of berries, garnish with mint and serve.