Spicy Asian Sunflower Sauce
Chefs Jay Entrikin and Kristin Swaggart
Ingredients
4 T. Soy Sauce (Gluten-Free)
1 T. Fish Sauce
2 T. Sunflower Butter (available in most healthfood aisles by the peanut butter)
2 T. Carrot Puree**
3 T. Molasses
1 t. Rice Vinegar
1 Garlic clove, finely minced
2 t. Sesame Oil
1 1/2 t. Chinese hot sauce or Chili Paste (more or less to taste)
pinch of black pepper
Directions
Combine all ingredients in a bowl, and whisk until thoroughly combined.