Green Chili MOJAVE Burger

Chef Kristin M Johnson


1.5 - 2 lbs Ground beef
8 oz diced canned Green chilis
2 oz (about 1/3 onion)  yellow Onion – small dice
1 tsp fresh minced Garlic
1 Egg
1 tsp each S & P
2 tsp MOJAVE rub
1 tsp granulated garlic
1 ½ tsp cumin
¼ cup bread crumbs

5 onions thinly julienned
Olive oil
White wine


Green Chili MOJAVE Burger

Makes 6 patties

Mix all ingredients together until well combined. Portion into 7 oz ea.

Caramelized Onions

Sauté onions in oil w/ salt on medium until translucent and starting to brown. Deglaze pan w/ white wine. Cook until moisture is gone.

Chipotle Aoli

4 Cups Mayo
1 Cup Brown Sugar
¼ Cup Chipotles in sauce

Blend in food processor until smooth