Carne Al Pastor/Pork with Pineapple

Fiesta Foods

Ingredients

4 PORK BNLS STEAKS

½ CUP DICED PINEAPPLE

1 CUP DICED ONION OR SLICES

1 CUP ADOBO SAUCE

2 TBSP CHICKEN BOUILLON

6 TBSP OLIVE OIL

Directions

CUT THE PORK ON SMALLER PIECES, PRE HEAT THE OLIVE OIL, FRY THE MEAT FOR ABOUT 15 MIN STIRING, ADD THE REST OF THE INGREDIENTS, STIR AND COVER IT. LET IT COOK FOR ANOTHER 30 MINUTES IN MEDIUM LOW

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