SPICY SHRIMP (CAMARONES A LA DIABLA)
Fiesta Foods
Ingredients
2 LB SHRIMP HEAD OFF
¼ CUP SALSA TAPATIO
½ CUP KETCHUP
1 CAN SALSA DEL PATO 4oz
2 TBSP BUTTER OR MARGARINE
1 TBSP GARLIC POWER
SALT AND PEPPER
Directions
PRE HEAT THE BUTTER AND FRY THE SHRIMP FOR A COUPLE OF SECONDS, INCORPORATE THE REST OF THE INGREDIENTS AND LET IT COOK FOR ABOUT 15 MINUTES. ADD OPTIONAL SLICED MUSHROMS AND SLICED ONIONS IF YOU LIKE.