SPICY SHRIMP (CAMARONES A LA DIABLA)

Fiesta Foods

Ingredients

2 LB SHRIMP HEAD OFF

¼ CUP SALSA TAPATIO

½ CUP KETCHUP

1 CAN SALSA DEL PATO 4oz

2 TBSP BUTTER OR MARGARINE

1 TBSP GARLIC POWER

SALT AND PEPPER

Directions

PRE HEAT THE BUTTER AND FRY THE SHRIMP FOR A COUPLE OF SECONDS, INCORPORATE THE REST OF THE INGREDIENTS AND LET IT COOK FOR ABOUT 15 MINUTES. ADD OPTIONAL SLICED MUSHROMS AND SLICED ONIONS IF YOU LIKE.

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