Salsa Verde

Fiesta Foods

Ingredients

6 PEELED TOMATILLOS

3 JALAPENOS

½ BUNCH CILANTRO

1 GARLIC CLOVE

½ TSP SALT

Directions

BOIL THE TOMATILLOS AND JALAPENOS UNTIL IT SOFT, LET THEM COLD DOWN.  BLEND VERY WELL WITH THE CILANTRO, SALT AND GARLIC CLOVE. ADD MORE JALAPENOS IF YOU LIKE IT SPICIER

 

Advertisement
Advertisement
Advertisement

TABLE OF CONTENTS