Salsa Verde
Fiesta Foods
Ingredients
6 PEELED TOMATILLOS
3 JALAPENOS
½ BUNCH CILANTRO
1 GARLIC CLOVE
½ TSP SALT
Directions
BOIL THE TOMATILLOS AND JALAPENOS UNTIL IT SOFT, LET THEM COLD DOWN. BLEND VERY WELL WITH THE CILANTRO, SALT AND GARLIC CLOVE. ADD MORE JALAPENOS IF YOU LIKE IT SPICIER