Spicy Butter Shrimp

1 LB RAW PEELED SHRIMP
1 BUTTER STICK
10 GARLIC CLOVES
THE JUICE OF 12 LIMES
1 T. CHICKEN BOUILLON

PRE HEAT THE WHOLE STICK OF BUTTER ON MEDIUM LOW
BLEND VERY WELL THE REST OF THE INGREDIENTS EXCEPT THE SHRIMP
ADD THE SHRIMP AND THE SAUCE LET IT COOK  FOR ABOUT 10 MIN ON MEDIUM OR UNTIL THE SHRIMP IS RED, DON’T  COOK IT FOR TOO LONG.
PERFECT APPETIZER