Salchichas Con Tocino

Fiesta Foods

Ingredients

16 OZ PACK OF FRANKS
1 CUP DICED BACON
½ CUP DICED ONION
2 Tbsp OLIVE OIL
2 CUPS KETCHUP
¼ CUP CHIPOTLE PEPPERS  
1 CILANTRO

Directions

BLEND THE KETCHUP AND CHIPOTLE SAUCE.

PRE HEAT A COOKING PAN
FRIED THE ONION WITH OLIVED OIL ADD THE FRANKS AND FRIED UNTIL GOLDEN BROWN ADD THE SAUCE LET IT COOKED FOR ABOUT FIVE MINUTS.

CHOPPED CILANTRO FOR GARNISH AND EXTRA FLAVOR

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